Today’s consumers are looking for nutritious meat proteins that fit into their active lifestyle. Veal is versatile, nutritious and delicious and can be made in a variety of preparation methods and recipes.

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The Veal Story

America’s veal farmers are committed to ensuring the health and well-being of their calves, taking care of the environment and providing safe, high-quality, nutritious food for consumers. Most veal calves are raised on small family farms, and veal-farming families are proud to share more about their ongoing dedication to doing what’s right.