Veal Cubano Sandwich

veal_cubano_sandwich.jpg

If you're looking to shake up your sandwich game, this Veal Cubano is just the sub for you. Simply layer grilled adobo-seasoned veal cutlets, thinly sliced honey baked ham, silky Swiss cheese, pickle chips and yellow mustard in a hero roll and grill to melty perfection.


vme_icons_prep.png

Prep Time:
15 minutes

vme_icons_cook.png

Cook Time:
15 minutes

vme_icons_total.png

Total Time:
30 minutes

vme_icons_serves_alt.png

Serves:
4


Ingredients:

  • 4 small veal cutlets (about 2 oz. each), pounded to 1/4 to 1/8-inch thickness

  • 1-1/2 tsp. adobo seasoning

  • 4 hero rolls (about 5-6 inches long), split

  • 2 Tbsp. + 2 tsp. yellow mustard

  • 4 slices thinly sliced honey baked ham

  • 12 dill pickle chips (about 2 ½ oz.)

  • 4 slices thinly sliced Swiss cheese

  • Shoestring fries, if desired

Instructions:

  1. Sprinkle each side of veal with some adobo seasoning. Prepare a charcoal or gas grill or use grill pan on top of stove over medium heat. Grill veal cutlets 2 to 4 minutes, turning once. Remove cutlets to platter.

  2. Spread bottom and top of each roll with 1 tsp. mustard. Layer on bottom half of each roll sliced ham, veal cutlets, 3 pickle slices and Swiss cheese. Cover each bottom with roll top.

  3. Wrap each sandwich in foil. Place sandwiches on grill or on grill pan. Place a panini press or heavy skillet on top of sandwiches to weigh/press them down. Grill sandwiches 8 to 10 minutes until cheese melts and bread is toasted. Carefully unwrap each sandwich and cut in half; place on plate. Serve with shoestring fries, if desired.


 

RECIPE VIDEO

 
 
nutritional_poster_bg_image_07.jpg

Nutritional Information Per Serving

370

Calories

28 g

Protein

11 g

Fat

4 g

Saturated Fat

810 mg

Sodium

44 g

Carbohydrates


50 mg cholesterol; 0 g fiber; 5 g sugar; 15% DV calcium; 10% DV iron.