Veal Chili

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When it gets chilly outside, reach for this Veal Chili which packs just the right amount of heat. Tender ground veal is seasoned to perfection and sautéed alongside green bell peppers and onions, then topped off with a sprinkle of pepper jack for a bowl worth bragging about!


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Prep Time:
15 minutes

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Cook Time:
30-50 minutes

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Total Time:
50-65 minutes

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Serves:
4-5


Ingredients:

  • 1/4 cup Canola oil

  • 1 pound veal, ground

  • 8 ounces onions, minced

  • 1 ounce garlic, minced

  • 1/2 pound green bell peppers, small dice

  • 2 tablespoons chili powder

  • 1 teaspoon ground cumin

  • 1/2 tablespoon salt

  • 1/2 teaspoon black pepper

  • 1/4 cup chili seasoning blend

  • 1/4 cup tomato paste

  • 16 ounces tomato purée

  • 1 can red kidney beans, drained

Garnish:

  • 8 ounces Pepper Jack cheese, grated

Instructions:

  1. Pre-heat a large sauté pan on medium high heat and add the canola oil. Add the ground veal and onions and sauté for 2-3 minutes or until the onions are translucent. Add the garlic and peppers; continue to sauté for 1-2 minutes longer.

  2. Add the chili seasoning and sauté until slightly toasted. Add the rest of the ingredients, except the cheese, and bring to a boil; lower to a simmer and cook for 30-45 minutes or until the veal is tender.

  3. Garnish with grated cheese.


 

RECIPE VIDEO

 
 
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Nutritional Information Per Serving

622

Calories

39 g

Protein

39 g

Fat

12 g

Saturated Fat

1510 mg

Sodium

43 g

Carbohydrates


123 mg cholesterol; 12 g fiber.


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