Sloppy Joe Stuffed Biscuits
Recipe Developed by Shelby Ruttan, Grumpy’s Honeybunch
Sponsored by the New York Beef Council
Sloppy Joe Stuffed Biscuits are a fun take on an old classic that will have you going back for seconds. Delicious ground veal in warm, buttery biscuits is not only a game changer, but also a low carb recipe! Feed your family this classic sloppy joe recipe with an innovative twist.
For the Filling:
1 lb. ground Veal
1/4 cups onion, diced
1/4 cup bell pepper, chopped
2 tbsp butter
1 cup tomato sauce
2 tbsp sugar free brown sugar
4 tbsp Reduced Sugar Ketchup
1 tbsp apple cider vinegar
1 tbsp Worcestershire Sauce
2 tbsp tomato paste
1/2 tsp Salt
For the Biscuits:
1-1/2 cup Paleo Baking Flour Blend
1/8 tsp Baking Powder
2 large Eggs
2 tbsp Water
2 tbsp melted butter
To make the filling:
In a saucepan, melt butter over medium high heat until bubbly. Add the onion and bell pepper and sauté for 3-4 minutes, until vegetables are softened.
Add the ground veal and cook over medium heat until no longer pink.
Add tomato sauce through salt and stir to combine. Simmer on low for about 5 minutes.
To make the biscuit:
In a mixing bowl, place flour mix and baking powder and stir to combine.
Whisk eggs with 2 tablespoons of water and add to flour mix along with melted butter.
Stir to combine.
Using about 1/4 cup of biscuit dough, press in muffin tin and up along the sides to form a cup.
Fill cup with sloppy joe mixture and sprinkle with a little cheddar cheese if desired.
Bake in a 350-degree oven for 10-15 minutes, or until biscuits look browned and cheese has melted.
Note: *Nutrition information calculated using MyFitnessPal is provided as a courtesy but will vary depending on the specific brands of ingredients you use. Please consult with your doctor regarding specific health needs.
Nutritional Information Per Serving
140 mg cholesterol; 12 g fiber; 5 g sugar.