Muenster Stuffed Veal and Mushroom Burgers
Yes - a homemade burger in 20 minutes flat is possible when you're making this Muenster Stuffed Veal and Mushroom Burger. Simply blend tasty ingredients like ground veal, chopped white button mushrooms, and breadcrumbs to make your patties, grill those burgers to perfection, and serve on toasted ciabatta rolls topped with a delectable steak-sauce topping.
16 ounces veal ground
8 ounces white button mushrooms, chopped fine
3 ounces bread crumbs
3 ounces milk
1 tablespoon garlic powder
1 teaspoon onion powder
1 tablespoon salt
1 teaspoon black pepper
3 tablespoons parsley, chopped
4-6 slices muenster cheese
4-6 ciabatta rolls
2 tablespoons Canola Oil
6 ounces white button mushrooms sliced
1/4 cup steak sauce
2 tablespoons parsley, chopped
In a medium sized bowl, mix the veal, chopped mushrooms, bread crumbs, milk, garlic powder, onion powder, salt, black pepper and chopped parsley.
Form the meat mixture in 8-12 burgers, about 2-1/2 ounces per patty. Place one slice of Muenster cheese on half of the burgers and top with the second burger. Seal the two burgers together.
To make the topping, heat canola oil in a medium sauté pan. Add the mushrooms and brown for 2-3 minutes. Add the steak sauce, and chopped parsley. Stir to incorporate. Reserve warm.
Grill each burger for 2-3 minutes each side or until the burgers reach an internal temperature of 160°F.
Serve on toasted Ciabatta rolls and top with 2 tablespoons of mushroom topping.
Nutritional Information Per Serving
57 mg cholesterol; 2 g fiber.