Individual Veal Za'atar Flatbreads
Pardon us while we get a little personal with our pizza and express our deep love for these Individual Veal Za'atar Flatbreads. Topped with juicy chopped tomatoes, herby Za'atar dressing, crumbled feta cheese, and flavorful ground veal, this flatbread recipe is one to wow. The best part? You don't have to share.
1/4 cup za’atar seasoning
3 Tbsp. extra virgin olive oil, divided
1 pkg. (10 oz.) flatbreads or 4 individual pizza crusts (7-inch diameter)
1 onion (4 oz.), finely chopped
1/2 lb. ground veal
1/4 cup crumbled feta cheese
1 tomato (6 oz.), cored and chopped
chopped parsley for garnish
Preheat oven to 425° F. In small bowl combine 1/4 cup za’atar seasoning and 2 Tbsp. olive oil.
Spread about 1 Tbsp. za’atar mixture on each flatbread or pizza crust. Arrange flatbreads or pizza crusts on large baking sheet; set aside.
In 10-inch skillet over medium heat, in remaining 1 Tbsp. hot olive oil, cook onion 4 to 5 minutes, stirring occasionally. Add veal and cook 4 to 5 minutes until no longer pink, stirring to break up meat.
Remove skillet from heat; stir in feta cheese. Spoon 1/4 of veal mixture onto each flatbread or pizza crust. Sprinkle each flatbread with some tomato. Bake 8 to 10 minutes or until hot. Sprinkle each flatbread with parsley.
Nutritional Information Per Serving
45 mg cholesterol; 0 g trans fat; 1 g fiber; 5 g sugar; 10% DV calcium; 15% DV iron.