Fast Veal Parmigiana
Ever cook dinner in 15 minutes? Fast Veal Parmigiana can be prepped, cooked and plated in 15 minutes flat. It’s the perfect solution to those busy weeknights when dinner is the last thing on your mind.
1/2 pound veal leg cutlets, 1/8” to 1/4” thick
1 tablespoon extra virgin olive oil
2 tablespoons Italian seasoned dry bread crumbs
1/4 cup prepared spaghetti sauce
1/4 cup shredded Mozzarella cheese
2 teaspoons grated Parmesan cheese
Pound veal cutlets to 1/8″ thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
Place cutlets in skillet; cook 2 minutes. Turn; season with 1/8 teaspoon salt and top each with sauce and Mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.
Nutritional Information Per Serving
91 mg cholesterol; 4 g monounsaturated fat; 1.2 g fiber; 10.3 mg niacin; 0.3 mg Vitamin B6; 1.0 mcg Vitamin B12; 1.4 mg iron; 12.7 mcg selenium; 3.0 mg zinc.