Easy Veal Milanese
Serve a restaurant-worthy entrée at home with a recipe that's so simple, it will soon be part of your weeknight dinner rotation. Serve Easy Veal Milanese with a green salad and side of pasta for a balanced meal that's on the table in just 25 minutes. A veal milanese recipe this fast and easy is a can't miss.
1 pound veal leg cutlets, cut 1/8 to 1/4 inch thick
2 tablespoons water
2/3 cup seasoned dry bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons olive oil
salt and pepper
1/4 cup chopped tomato
chopped fresh parsley
Pound veal cutlets to 1/8 inch thickness, if necessary. Beat egg and water in shallow dish until blended. Combine bread crumbs and cheese in second shallow dish. Dip each cutlet into egg mixture, then into coating mixture to coat both sides.
Heat 2 teaspoons oil in large nonstick skillet over medium heat until hot. Place 2 cutlets in skillet; cook 2 to 3 minutes or until cooked through, turning once. Remove cutlets; keep warm. Repeat with remaining oil and cutlets 1 to 2 more times, as necessary. Season cutlets with salt and pepper, as desired. Sprinkle with tomato and parsley, as desired.
Nutritional Information Per Serving
173 mg cholesterol; 0.8 g fiber; 7 g monounsaturated fat; 12.8 mg niacin; 0.4 mg Vitamin B6; 1.6 mcg Vitamin B12; 2.5 mg iron; 17.4 mcg selenium; 5.4 mg zinc; 38.1 mg choline.