Bistro Style Veal Chops
Don’t wait for a visit to a 5-star bistro to savor a decadent veal chop; make it at home tonight to rave reviews. This veal chop recipe is so simple: just grill the chop to perfection and pair it with any of your favorite sides. No one will be calling for reservations anytime soon after experiencing this veal perfection.
2 veal loin or rib chops, cut 1 inch thick (about 8 ounces each)
1-1/2 teaspoons minced garlic, divided
1 teaspoons chopped fresh rosemary
salt and pepper
chopped fresh parsley (optional)
1/2 cup reduced-sodium beef broth
2 tablespoons chopped, drained sun-dried tomatoes (oil-packed)
1 teaspoon cornstarch
Combine 1 teaspoon garlic and rosemary; press evenly onto all surfaces of veal chops.
Place veal on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium (160°F) doneness, turning occasionally. Season with salt and pepper, as desired.
Meanwhile, combine sauce ingredients and remaining 1/2 teaspoon garlic in small saucepan, stirring to dissolve cornstarch. Bring to a boil, stirring constantly; cook and stir 1 minute or until thickened.
Serve veal with sauce. Garnish with parsley, if desired.
Nutritional Information Per Serving
115 mg cholesterol; 0.5 g fiber; 4 g monounsaturated fat; 0.5 g fiber; 15.3 mg niacin; 0.3 mg Vitamin B6; 1.3 mcg Vitamin B12; 1.4 mg iron; 14.2 mcg selenium; 3.9 mg zinc; 117.8 mg choline.