Amazing Veal Mushroom Burgers
Recipe from Lobel’s of New York
There are very few places in this world that can claim their recipes are “amazing”, but legendary Lobel’s Since 1840 certainly has the chops to do so. Try their Amazing Veal Mushroom Burger and see if they live up to the hype.
1 tablespoon olive oil
1-1/4 cups white mushroom caps, finely chopped
1 large clove garlic, minced
2 pounds ground veal
2 tablespoons flat-leaf parsley, chopped
vegetable oil cooking spray
salt and freshly ground black pepper to taste
Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute, or until they begin to soften. Add the garlic, salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set aside to cool.
Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be modestly hot.
Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.