Cut Calories Without Sacrifice
Veal is not only nutritious but a great way to cut calories. In fact, a standard 3 oz. portion of many veal dishes is less than 400 calories, or 20% of a 2,000 calorie daily allotment. Put veal on your weekly menu and discover that eating nutritious can be delicious, too.
Veal was introduced to France by its Queen, Catherine de Medici (1533-1589). No big surprise there, Catherine was a native of Florence, Italy where veal reigned supreme.