Dry Heat for Tender Cuts
Tender cuts should be cooked with dry heat at high temperatures for short periods of time. Dry heat cooking methods include grilling, broiling, sautéing, roasting, stir-frying and deep frying.
Veally?
The U.S. veal industry is environmentally friendly using more than 5 billion pounds of whey and milk byproducts, which might otherwise have to occupy huge amounts of landfill space.