Veal is not only nutritious but low in fat and a great way to cut calories. In fact, a standard 3 oz. portion of many veal dishes is less than 400 calories, or 20% of a 2,000 calorie daily allotment. Put veal on your weekly menu and discover that eating nutritious can be delicious, too.
The U.S. veal industry is environmentally friendly using more than 5 billion pounds of whey and milk byproducts, which might otherwise have to occupy huge amounts of landfill space.
